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RECIPES

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Meat
Adobo Sirloin
Argentina Style Beef Stew
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Asian Pork Meatloaf with Red Wine Mushroom Sauce
Asian Pork Meatloaf with Wine and Mushroom Gravy
Aunt Sadie's Brisket Of Beef
Australian Lamb Shanks with Rosemary
Baked Ham with Chard
Barbeque Beef Short ribs
Barbeque Pork Burgers
Barbeque Pork Roast
Barbeque Ribs with Rub and Sauce
BBQ Beef Brisket
Beef Brisket
Beef Medallions with Cognac Sauce
Beef Tenderloin Crostini with Caramelized Onions
Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes
Beef Tenderloin with dries Figs, Apricots, and Prunes in Brandy Cream Sauce
Beef Tenderloin with Mushroom Ragout
Beef Tenderloin with Mushroom Ragout
Beef Tenderloin with Onions and red wine sauce
Beef Tenderloin with red Wine and Pistachio
Beef Tenderloin, Roasted Potatoes, and Asparagus
Beer Stew with Herbed Dumplings
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Braciole
Braised Beef Short Ribs
Braised Braciole
Braised Lamb Shanks
Braised Pot Roast
Braised Pot Roast
Braised Short Ribs
Braised Short Ribs
Braised Veal with Caramelized Pears in a Pear Brandy Sauce
Broiled Lamb Chops with Balsamic Reduction
Cabernet and Rosemary Marinated Tri Tip
Chicken, Ham and Smoked Sausage Gumbo
Chili con Carne
Chili with a Lime Twist
Delmonico Steaks with Balsamic Onions and Steak Sauce
Fabulous Flank Steak
Fabulous Flank Steak
Farfalle with Sausage and Porcini Mushrooms
Filet Mignon with Mushroom & Pinot Noir Sauce
Filet Mignon With Mushroom-Wine Sauce
Filet Mignon with Mushrooms and Pinot Noir Sauce
Fillet of Pork with Rosemary-Apple Vinaigrette
Flank steak with garlic and Ginger
Flank Steak with Mushroom Ragout
Flank Steak with Provencal Rub
Flat Iron Steaks with Red Wine Sauce
Flat Iron Steaks with Red Wine Sauce
French Style Beef and Bow Ties
Fricassee of Lamb
Garlic Studded Pot Roast
Gaucho Grill with Chimichurri Sauce
Grilled Asian Beef Salad
Grilled Beef Tenderloin with Cherry Tomatoes
Grilled Chile-Rubbed Rib Eyes with Herb Cheese and Asparagus Bundles
Grilled Flank Steak with Green Onions
Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce
Grilled Lamb Brochettes with Rosemary
Grilled Lamb Chops with Grilled Lemons
Grilled Lamb Chops with Lemon and Thyme
Grilled Lamb Chops with Red Wine Sauce
Grilled Lamb Chops with Salmoriglio Sauce
Grilled Lamb Medallions with Tawny Port and fig sauce
Grilled Leg of Lamb
Grilled Leg of Lamb
Grilled Leg of Lamb with Rosemary, Roasted Pears and grilled vegetables
Grilled Pepper Crusted T-Bone Steaks with Worcestershire- Chive butter
Grilled Pork Chpos
Grilled Pork Tenderloin with Mojo Sauce
Grilled Porterhouse Steaks
Grilled Porterhouse Steaks with Horseradish-Mustard Butter
Grilled Salmon with Merlot Pan Sauce
Grilled Sweet and Hot Sausage with Grilled Onion
Grilled tenderloin with Tomatoes
Grilled Veal Chops
Grilled Venison
Gumbo with Chicken and Andouille Sausage
Herb Crusted Lamb Chops
Herb Crusted Rack of Lamb
Herb-Marinated Rack of Lamb
Irish Rack of Lamb
Kicked Up Blue Cheese-stuffed Hamburgers
Lamb Chops with Olive Salsa
Lamb Chops with Olive Salsa
Lamb Chops with White Bean-Potato Puree and Red Wine Sauce
Lamb Stew with Herbes de Provence
Lamb T-Bone with red wine reduction
Lamb with Flageolet Beans
Lamb with Red Wine Sauce
Leg of Lamb
Marinated Beef Province Style
Mediterranean Lamb Shanks
Mustard seed Crusted Pork Medallions with red Wine Sauce
Neopolitan Meatballs
New York Strip Steak with Cognac Butter and Portobello Mushroom Ragout
Osso Bucco
Penne with Braised Short Ribs
Perfectly Grilled Steaks
Pork and Chorizo Burgers with Green Chile Mayonnaise
Pork loin in a Mushroom Sauce
Pork Loin with Apples
Pork Marsala
Porterhouse Steak with Grilled Fries
Porterhouse Steaks and a Big Red
Prime Rib
Rack of Lamb
Rack of Lamb with Caramelized Shallots and Thyme Crust
Rack of Lamb with Rosemary Scallion Crust
Red Wine and Rosemary Flank Steak
Rib Roast with Garlic Thyme
Rib-Eye Steak au Poivre with Balsamic Reduction
Rib-eye Steaks with Grilled Fresh Sage Tomatoes
Ribs Louisiana Style
Roast Beef with Gravy
Roast Beef with Spicy Tomatoe sauce
Roast of Venison with Remoulade and Fried Onion Rings
Roasted Pork Shoulder
Rosemary lamb Shanks
Salmon with Tarragon Sauce
Sauteed Beef Tips with Shiitake
Seared Flank Steak with carmelized onions and golden raisen compote
Seared Rib eye Steak with Arugala and Roasted Pepper salad
Seared Turkey Breast with Root Vegetables and Chardonnay Gravy
Sliced steak with brunello Sauce
Slow-Roasted Pork Shoulder
Spanish Meatnalls and Mushroom Sauce
Spiced baked ham with sweet potatoes
Steak au Poirve
Steak Au Poivre and Broiled Stuffed Tomatoes
Steak Florentine
Steak with a Spicy Rub
Steaks Balsamico
Strip Steak with Tuscan Rosemary Red Wine Sauce
Sweet and Spicy London Broil
T-Bone Steak with Fresh Spinach and Olive Oil
Texas BBQ Pot Roast
Three Bean and Beef Chili
Thyme roasted steaks with Gorgonzola butter
Veal Chops with Wine Country Morel Stew
Veal or Pork Braciole and Tomato sauce
Veal with Lemon and Capers
Venison Medallions with Shiitake Port Sauce
Poultry
Ask for more chicken
Beer Can Chicken
Braised Chicken with Cilantro
Chardonnay Chicken
Chicken and Zinfandel
Chicken Breasts in Tarragon Cream
Chicken Curry
Chicken Fricassee with Orzo
Chicken in Wine Cream Sauce
Chicken Picatta
Chicken Saute with Shallots, Garlic and Basil
Chicken Thighs with Creole Mustard Sauce
Chicken Veronique
Chicken with Mustard Cream Sauce
Cinnamon Roasted Chicken with Pozole and Pears
Classic Chicken in Red Wine
Classic Lemon Chicken
Coq au Vin
Coq au Zin
Double-Herb Roasted Chicken and Potatoes
Garlic Grilled Chicken with Mushroom Radish Salad
Grilled Chicken with Basil Dressing
Grilled Jerk Chicken with Mango Cilantro Salsa
Grilled Split Chicken with Rosemary and Garlic
Honey Game Hens
Lemon and Herb Roasted Chicken
Lemon Chicken Breasts
Olive-Stuffed Chicken with Almonds
Pan Roasted Chicken with Mushrooms and Rosemary for 2
Pan Roasted Chicken with Prosciutto, Rosemary and Lemon
Portugese Style Chicken
Roast Chicken
Robust Chicken
Salpacio Salad
Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
Turkey Breast
Tuscan Chicken
Seafood
Asian Grilled Salmon
Asian Roasted Salmon Filets
Australian Shrimp On The Barbie
Bacon Wrapped Scallops
Baked Fish Fillets
Baked Flounder Fillets with Lemon-Pepper Vegetables
Baked Halibut with Thyme and Herbs
Baked Halibut with Tomatoes and Capers Vinaigrette
Baked Shrimp with Feta Cheese
Blackened Oyster and Shrimp Fondue
Breaded Roasted Mussels
Broiled Tilapia with Thai Coconut-Curry Sauce
Caribbean Shrimp Skewers
Cervice
Chargrilled Snapper, Pipis and Cockles, Marinated with Chilli, Ginger and Coriander
Chesapeake Bay Jumbo Lump Crab Cakes with Meyer Lemon Salad
Chilean Sea Bass
Chilean Sea Bass with Spicy Fruit Salsa
Chioppino
Citrus glazed Scallops with Avocado Salsa
Coquilles St. Jaques
Crab Cakes
Crab Cakes
Crab Meat Stuffed Shrimp
Filet of Salmon with Pinot Noir Sauce
Fresh Tuna with Linguini
Grilled Cajun Shrimp
Grilled Fish with Salsa Fresca
Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
Grilled Mahi Mahi with Tomatillo and Mango Salsa
Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish
Grilled Salmon Fillet with Asparagus Guacamole
Grilled Salmon with Butter Herb Sauce
Grilled Salmon with herbed butter and wine sauce
Grilled Salmon with Red Wine Pan Sauce
Grilled Salmon with Sweet Corn, Tomato and Avocado Relish
Grilled Sea Bass with Cheese, Oregano, and Chorizo
Grilled Sea Bass with Mango & Grapefruit Salad
Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
Grilled Shrimp Escabeche
Grilled Shrimp Salad
Grilled Swordfish with Lemon, Mint and Basil
Halibut in Escabeche
Halibut in a Sicilian Sauce
Halibut with Asparagus
Halibut with Asparagus
Herb-Grilled Salmon with Papaya-Chile Salsa
Jumbo Shrimp Wrapped with Arugula and Prosciutto
King Crab Appetizers
King Crab Appetizers
Lightly Steamed Oysters on Cucumber Tagliatelle
Mussels, Clams and Shrimp in Spicy Broth
Old Fashioned Crab Cakes
Oriental Steamed Trout
Oven Roasted Prawns with Romesco Sauce
Oven Roasted Sea Bass with Ginger and Lime Sauce
Oven Roasted Sea Bass with Ginger and Lime Sauce
Oyster Po-Boy Sandwiches
Paella
Pan Roasted Halibut with Fresh Tomato, Sweet Pepper and Basil Salsa on a Bed of Saut?ed Zucchini.
Pan Seared Chilean Sea Bass withWild Mushroom Grits , Fresh Spinach
Pan Seared Grouper with Tropical Salsa
Parmesan Crusted Salmon
Pasta with Prawns
Peppered Tuna Steaks
Poached Red Snapper with roasted corn sauce
Prawns with Roma Tomatoes
Rockin' Oysters Rockerfeller
Salmon with Lentils
Salmon with Mustard Herb Crust
Saut?ed Lobster with Linguine, Shitake Mushrooms and Marsala Butter Sauce
Sauteed Rainbow Trout with Red wine Butter
Scalloped Oysters ®
Scallops with Mushrooms in Wine
Scallops with White Wine Sauce
Seafood Chioppino
Seafood Stew
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
Seared Salmon on Baby Spinach
Seared Scallops with Cilantro and Lime
Shrimp and Scallops with Asian Eggplant
Shrimp and Spicy Sausage over Rice Patty
Shrimp with Bagna Cauda
Sole Picatta
Spaghetti and Clams
Spaghetti with Pinot Grigio and Seafood
Spicy Grilled Shrimp
Spicy Salmon Cakes with Ginger Aioli
Steamed Clams with Chorizo, Citrus and Saffron Aioli
Steamed Mussels with Leeks, Garlic, Thyme, White Wine and Butter
Steamed Mussels with Leeks, Garlic..
Tuna with Capers and Tomatoes
Venetian Shrimp and Scallops:
Wasabi Seafood Salad
Whole Fish Baked in Tomatoes, Onions, and Garlic
Pasta
Baked Eggplant with Mushroom-and-Tomato Sauce
Biagio's Spaghetti Carbonara
Chicken Ravioli
Classic Italian Bolognese Sauce
Easy Gnocchi with Marina Sauce
Fettuccine all'Alfredo con Prosciutto di Parma
Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce
Fettuccine with Red Clam Sauce
Fettuccine with Shrimp and Olives
Goat Cheese and Arugula over Penne
Lemon Cream Wine Pasta
Linguine alla Carbonara
Linguine with Red Clam Sauce
Meatballs and Pasta
Pappardelle with Sweet and Hot Sausage Ragu
Pasta With Anchovy & Clam Sauce
Pasta with Chicken-Vegetable Marinara Sauce
Pasta with eggplant and cheese
Pasta with Tuna, Olives, Tomatoes
Penne Puttanesca
Penne with Artichokes
Roasted Penne and Eggplant
Sausage Ragout with Portobello Mushrooms over Fettuccine
Shrimp with Cream over Pasta
Spaghetti with pinot Grigio and Seafood
Tagliatelle with Prawns and Zucchini
Soups
Cream of Mushrom Soup
Creole Shrimp and Lobster Bisque
Leek and Potato Soup
Pumpkin Soup with Apples and Leeks
Sicilian Country-Style Soup (Minestra di Campagna)
Rice, Beans and More
Arugula-Fennel Salad with Orange Vinaigrette
ASIAN CHICKEN SALAD
Barley Mushroom Risotto
Basic Red Sauce
BBQ Chicken Quesadilla
Beef Crostini with Caramelized Onion Marmalade
Beef Crostini with Caramelized Onions
Blue Cheese, Mascarpone, Pecan and Date Cheesecake
Chicken Scilian Pizza
Chicken Caeser Pizza
Deep Dish Pizza with Sausage Bell Pepper and Onion
Easy Antipasto
Eggplant and Tomato Stacks
Eggplant Gratin
Emeril's Pizza
Figs Oozing with Goat Cheese
Fresh Pear and Fig Mixed Green Salad
Gorgonzola Risotto
Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette
Grilled Clams with Basil Breadcrumbs
Grilled Eggplant and Roasted Garlic Dip
Grilled Pineapple and Nectarines
Grilled Summer Fruit
Grilled Sweet Potato Salad with Chile with Lime Vinaigrette
Grilled Zinfandel Peaches
Hearty Lamb and Lantil Stew
Herb and Goat Cheese Toasts
Hot Artichoke Dip
Mediterranean Vegetable Stew over Soft Polenta
Morrell Mushroom Sauce
Mushroom & Artichoke Risotto Cake with Artichoke aioli
Mushroom Crostini
Mushroom Crostini
Pizza Rustico
Pizza with Gorgonzola and Arugula
Potatoes Rioja Style
Pulled Beef
Red Beans and Rice
Red Wine and Wild Mushroom Sauce
Rice Black Bean and Corn Salad
Risotto Cakes with Mushroom Ragout
Risotto with Radicchio and Gorgonzola
Salad with Warm Goat Cheese
Smoked Salmon Pâté
Smoked Salmon Spread
Spicy Cucumber Slaw
Spicy Cucumber Slaw
Spicy Sausage Stuffed Mushrooms
Sugar and Nut Glazed Brie
Tropical Salsa
Two Bean Salad
Wild Mushroom Pate

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