Ridge Lytton Estates
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
Petite Sirah - Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular
An early spring and warm summer advanced ripening with the Petite Sirah harvest starting August 21. Low yields and small clusters concentrated tannin and color. To manage extraction, Ridge fermented the grapes cooler and as whole berries; maceration averaged five days. After malolactic the wine aged in American oak for twelve months. This full-bodied, beautifully balanced wine can be enjoyed over the next twenty years.
Vinous Media 94
"The 2015 Petite Sirah Lytton Estate is all class. There is plenty of depth to the inky blue and purplish Petite fruit, while the tannins are remarkably polished for a young Dry Creek Petite. Hints of lavender, tobacco, mint, smoke and crème de cassis develop in the glass, adding further shades of complexity. This clay-rich site seems to be especially well suited to Petite. Whole berry fermentation and gentle extractions yield and especially refined Petite. The 2015 is another drop-dead gorgeous wine from Ridge.” – Antonio Galloni
$39.99 per bottle reorders delivered to your door are just $29.99