Home Page
About GSWC Recipes Wine Links Contact GSWC

Selected Wine of the Month:
Honig Cabernet

908-769-7781
800-817-9657 [in NJ]
http://www.gswineclub.com

Honig Cabernet

In 1964, Louis Honig purchased a 68-acre ranch in Rutherford, in the heart of the Napa Valley. The vineyard was planted with Sauvignon Blanc and Cabernet Sauvignon grapes, which he sold to neighboring wineries. Louis worked to create a family gathering place at the ranch, for his children and grandchildren, while he dreamed of the day he could retire from his San Francisco advertising agency and make wine from his vineyard. Louis passed away before he could realize his dream, leaving the estate to his family. In 1981, as a tribute to his legacy, his family produced a few hundred cases of Louis Honig Sauvignon Blanc in the vineyard’s old tractor barn. After the wine won a Gold Medal at the Orange County Fair, the family decided to increase production, and Honig Vineyard & Winery was born. In 1984, at the age of 22, grandson Michael Honig took over management of the vineyard and winery. In 1989 the family began producing small amounts of Cabernet Sauvignon. As the business grew, family members Regina Weinstein, Steven Honig, and Stephanie Honig joined Michael in the winery. The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. Winemaker Kristin Belair focuses production solely on Sauvignon Blanc and Cabernet Sauvignon, and Honig wines can be found on the wine lists across the country. Louis Honig’s vision has become a reality The Wine Winemaker notes- The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford, and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 20 days after crushing. Blending generally takes place between January and April of the year following harvest. 92 points Wine Spectator: "Marked by herb, dill, cedar, sage and dried currant flavors. Full-bodied and well-structured, both supple and tight at points, showing its subtle tannic strength on the finish. Drink now through 2017." 92 points James Suckling-Mineral and floral character with dark berry and dark chocolate. Full and firm. Shows an intensity and depth. Drink or hold. This wine is classic upscale Napa Valley Cabernet and is as solid as can be enjoy now or hold. $49.00 per bottle reorders are just $38.00 delivered to your door

Price: $49.00
Reorders: $38.00


GSWC Home Page | About GSWC | Join GSWC | Recipes
Gift Certificate | Wine Links | Contact Us

Copyright 2012 © Garden State Wine Club. All rights reserved.